Description
Physical discomforts brought on by occasional indigestion like bloating, gas, and stomach cramping are very common after eating certain foods.
The prevalence of adults having an intolerance to food is up to 20%. In addition, over 65% of the human population has reduced ability to digest lactose or experience some form of lactose intolerance as they age.
Food intolerances
Provides specialized enzymes for the most common food intolerances.
Benefits:
- High-potency digestive enzyme blend
- Specialized for gluten, casein, lactose, complex carbohydrate, and phenol sensitivities*
- Contains additional enzymes for fat, fiber, protein, and carbohydrate digestion *
Intolerance Complex offers a broad approach to digestive sensitivities.* This unique formula was crafted to cover all of the major food intolerances in a single capsule.
Unlike food allergies, which are an immune reaction, food intolerance is a digestive occurrence caused by an insufficient quantity of a particular enzyme to digest the offending food. Intolerance can manifest as occasional diarrhea, bloating, cramping or upset stomach. By supplementing the digestive system with targeted enzymes, the body can more efficiently break down foods to lessen or prevent symptoms that are common to food intolerance. Intolerance Complex gives your body what it needs to enjoy the foods you love.
These unique protease, amylase, cellulase and lipase enzymes are comprised of multiple variants which are blended to work synergistically throughout the broad pH range of the human body.
Food intolerance occurs when the body has difficulty digesting certain foods. This sensitivity manifests itself as occasional indigestion, bloating, diarrhea, gas and overall abdominal discomfort. Since there may be an overlap of gastro symptoms between food allergy and intolerance, individuals often confuse the two. The most common foods individuals have difficulty digesting include dairy, gluten, wheat, barley oats, rye, phenols(naturally occurring compounds in plants) and complex carbohydrates (vegetables, legumes, grains, cereals, nuts, and seeds).
